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    You are in: Home / Recipes / Drunk Beef Stew Recipe
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    Drunk Beef Stew

    Drunk Beef Stew. Photo by yogiclarebear

    1/2 Photos of Drunk Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Chef #989720's Note:

    This is a wonderful flavorful stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss meat with seasoned flour to coat all sides.
    2. 2
      Heat oil over medium-high heat in a large heavy bottomed saucepan or Dutch oven and brown meat. Work in small batches so that the meat is not crowded and browns well on all sides.
    3. 3
      Remove meat and cook onion briefly in pan.
    4. 4
      Add browned meat, beer, stock and tomatoes and cover pot with a heavy lid. Simmer over low heat one hour.
    5. 5
      Stir in carrots and potatoes and continue to simmer over low heat, uncovered, for another hour (or more - the longer - the better) until meat is very tender and the stew is a dark rich color.
    6. 6
      Add peas during the last ten minutes of cooking.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 20, 2009

      55

      Very lovely stew, was well received by my family. The cooking technique of browning and removing the beef, and then simmering it makes it VERY tender (be sure to use good quality beef!) I peeled my potatoes before cutting them. I do wish there was a better measurement in the recipe regarding the vegetables, maybe cups or a weight measurement, since sizes are so relative. My beer was Guiness, but I don't know anything about dark beers so I just picked one...I will try another beer next time to see if it changes the flavor much. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drunk Beef Stew

    Serving Size: 1 (702 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1256.0
     
    Calories from Fat 597
    47%
    Total Fat 66.4 g
    102%
    Saturated Fat 24.2 g
    121%
    Cholesterol 236.4 mg
    78%
    Sodium 944.5 mg
    39%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 11.9 g
    47%
    Sugars 14.4 g
    57%
    Protein 72.7 g
    145%

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