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Drumstick Treat

By Debe

Added April 18, 2002 | Recipe #25694

Categories: Dessert Eggs/dairy Fruit

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Total Time:

Prep Time:

Cook Time:

30 mins

20 mins

10 mins

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Ingredients:

Servings:

Units: US | Metric

2 cups vanilla wafers, crushed
1 cup crushed Spanish peanut
1/2 cup melted margarine
1 (8 ounce) package cream cheese
1/3 cup peanut butter
1 cup powdered sugar
4 cups whipped topping
2 packages instant chocolate pudding mix
3 cups milk
1 small chocolate candy bar

Directions:

1

Mix vanilla wafers, 2/3 cup peanuts and margarine together.
2

Pat into a 9" x 13" pan.
3

Bake in 350 degree oven for 10 minutes.
4

Cool.
5

Mix cream cheese, peanut butter, and sugar until smooth.
6

Fold in 2 cups whipped topping.
7

Layer over crumb crust and refrigerate.
8

Meanwhile mix pudding and milk together.
9

Pour over layers in pan.
10

Refrigerate until set.
11

Spread with 2 cups whipped topping.
12

Top with remaining peanuts and grated chocolate bar.
13

Cover and place in freezer.
14

Can be served directly from freezer or after sitting at room temperature for 15 minutes.