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    You are in: Home / Recipes / Drumstick Torte Recipe
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    Drumstick Torte

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    LAURIE's Note:

    Taste is like that of the ice cream drumstick but with out the ice cream. Very rich. Prep time is not freezing time so allow for that.

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    Ingredients:

    Yield:

    13x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Mix wafer crumbs, 1 cup nuts and margarine.
    2. 2
      Press into 13x9 pan.
    3. 3
      Bake 10 minutes at 350.
    4. 4
      Cool.
    5. 5
      Mix powdered sugar, cream cheese and peanut butter until smooth and creamy.
    6. 6
      Fold in by hand 2 cups cool whip.
    7. 7
      Spread over cooled crust.
    8. 8
      Mix pudding with milk and spread over cheese mixture.
    9. 9
      Refrigerate to set about 10 minutes.
    10. 10
      Top with 3 cups cool whip.
    11. 11
      Sprinkle with 1 cup nuts and shaved chocolate.
    12. 12
      Freeze 1-2 hours then refrigerate 1 hour before serving.
    13. 13
      Freezes well.

    Ratings & Reviews:

    • on July 01, 2007

      55

      This was a big hit at a party!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drumstick Torte

    Serving Size: 1 (2226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7088.6
     
    Calories from Fat 4573
    64%
    Total Fat 508.1 g
    781%
    Saturated Fat 204.6 g
    1023%
    Cholesterol 372.2 mg
    124%
    Sodium 5479.6 mg
    228%
    Total Carbohydrate 533.8 g
    177%
    Dietary Fiber 41.6 g
    166%
    Sugars 367.8 g
    1471%
    Protein 154.0 g
    308%

    The following items or measurements are not included:

    vanilla wafers

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