Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Cut the drumsticks in medium pieces.
  2. Steam them in idle plates for 5 minutes.
  3. Peel garlic and leave it whole (dont cut/chop).
  4. Grind methi, mustard, dry chilli and tamarind to a fine paste.
  5. Heat oil in a skillet.
  6. Add garlic, pickle powder, ground paste, salt and steamed drumsticks.
  7. Cook on low flame for 5 minutes.
  8. Cool it, add vinegar and gingley oil.
  9. Mix well.
  10. Soak for 3 days.
  11. Serve.

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