Drumstick Dessert
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 354.88 ml crushed graham wafers
- 118.29 ml crushed peanuts
- 59.14 ml melted butter
- 29.58 ml peanut butter
- 226.79 g cream cheese
- 118.29 ml white sugar
- 118.29 ml peanut butter
- 4.92 ml vanilla
- 3 eggs
- 453.59 g container Cool Whip
- 39.43 ml chocolate syrup or 39.43 ml fudge sundae sauce
directions
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
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Reviews
-
This is an awesome recipe. I have made this several times and everytime I do, everyone raves!!!! I use pecans instead of peanuts and like the other reviewer I use vanilla wafers. This is a terrific summer desert! You can also use caramel ice cream topping instead of chocolate depending on your preference!
Tweaks
-
This is an awesome recipe. I have made this several times and everytime I do, everyone raves!!!! I use pecans instead of peanuts and like the other reviewer I use vanilla wafers. This is a terrific summer desert! You can also use caramel ice cream topping instead of chocolate depending on your preference!
RECIPE SUBMITTED BY
Tweety Grams
Canada
I live in a small village in Alberta, Canada and I am a parttime beautician.
I enjoy cooking and trying new recipes and the funny thing is I just happened to find this recipezaar. Here I am.
I am almost 40 and living life to the fullest and enjoy reading recipes, it is like a book to me.
I am married and have 2 sons so have to be creative and try new recipes. I enjoy the outdoors and love to decorate, painting.