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    You are in: Home / Recipes / Drumstick Dessert Recipe
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    Drumstick Dessert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Tweety Grams's Note:

    If you like peanut butter, this one is so good and light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
    2. 2
      Cream next 3 ingredients together.
    3. 3
      Add vanilla, the eggs, and cool whip.
    4. 4
      Spread filling into crust.
    5. 5
      Dribble on sauce and marbilize with a knife.
    6. 6
      Sprinkle remaining crumbs on top.
    7. 7
      Freeze.
    8. 8
      Thaw before eating.
    9. 9
      (1 1/2 hrs).

    Ratings & Reviews:

    • on March 19, 2011

      55

      Imake this all the time and it is always a hit.I put peanut butter in the crumbs but not it the filling.I also find it much tastier using crushed oatmeal cookies instead of gw crumbs .I also put the smuckers crackle chooclate topping on it and it hardens.soooooo good! Best dessert ever.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      55

    • on November 04, 2004

      55

      This is an awesome recipe. I have made this several times and everytime I do, everyone raves!!!! I use pecans instead of peanuts and like the other reviewer I use vanilla wafers. This is a terrific summer desert! You can also use caramel ice cream topping instead of chocolate depending on your preference!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Drumstick Dessert

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1238.8
     
    Calories from Fat 852
    68%
    Total Fat 94.6 g
    145%
    Saturated Fat 50.2 g
    251%
    Cholesterol 232.6 mg
    77%
    Sodium 647.5 mg
    26%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 4.6 g
    18%
    Sugars 65.2 g
    261%
    Protein 25.7 g
    51%

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