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    You are in: Home / Recipes / Drumstick Cake Recipe
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    Drumstick Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    sheri77's Note:

    The most delicious cheesecake EVER in my opinion. I make it at least twice a month.

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    Filling

    Directions:

    1. 1
      For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
    2. 2
      For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
    3. 3
      Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on October 14, 2005

      55

      i too love cheesecake and peanut butter very wicked dee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2005

      55

      Have made this a couple of times now to rave reviews. It is almost impossible to to cut and serve straight from the freezer (pizza cutter works) so suggest moving to the fridge an hour or so before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drumstick Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 233.2
     
    Calories from Fat 150
    64%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 34.9 mg
    11%
    Sodium 143.2 mg
    5%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.7 g
    46%
    Protein 4.5 g
    9%

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