Drstevers Filipino Stir-Fry

Total Time
40mins
Prep 30 mins
Cook 10 mins

I developed this recipe for my wife: a Labor and Delivery Nurse. She is on her feet for 12 hours a day and must eat on the "fly". This recipe sustains her energy level with healthy soy bean curd and veggies! (I make this at 5 A.M with extreme LOVE!)

Ingredients Nutrition

Directions

  1. Stir-Fry Tofu (to remove excess water, do not brown) set aside.
  2. Stir-Fry Garlic, Celery, Carrots and Okra, then ….
  3. Add Cabbage, Mushrooms, and Baby Corn (halved).
  4. Return Tofu and mix.
  5. Add Hot Vinegar to taste.
Most Helpful

5 5

Made this for a vegetarian friend who loves it spicy. As I had no hot spiced white vinegar, I used some hot thai sauce I had. My friend was absolutely delighted - and even my tofu-hating DH ate some of this and was positively astonished at how good tofu can be... Thanks for posting this!