Drstevers Filipino Stir-Fry

Total Time
Prep 30 mins
Cook 10 mins

I developed this recipe for my wife: a Labor and Delivery Nurse. She is on her feet for 12 hours a day and must eat on the "fly". This recipe sustains her energy level with healthy soy bean curd and veggies! (I make this at 5 A.M with extreme LOVE!)

Ingredients Nutrition


  1. Stir-Fry Tofu (to remove excess water, do not brown) set aside.
  2. Stir-Fry Garlic, Celery, Carrots and Okra, then ….
  3. Add Cabbage, Mushrooms, and Baby Corn (halved).
  4. Return Tofu and mix.
  5. Add Hot Vinegar to taste.
Most Helpful

Made this for a vegetarian friend who loves it spicy. As I had no hot spiced white vinegar, I used some hot thai sauce I had. My friend was absolutely delighted - and even my tofu-hating DH ate some of this and was positively astonished at how good tofu can be... Thanks for posting this!

Mia in Germany July 01, 2009