Total Time
30mins
Prep 15 mins
Cook 15 mins

This is an old recipe and posted in request. They make a lot of cookies and they are really good. I leave out the cardamom or nutmeg. I like mine all sugar.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.
  3. In a bowl beat the butter and sugar until light and fluffy.
  4. Beat in the eggs, milk, and vanilla.
  5. Stir in the flour mixture just until blended.
  6. Drop by level tablespoon onto 2 lightly greased cookie sheets.
  7. Flatten slightly with a fork.
  8. Decorate with sprinkles, if desired.
  9. Bake 12-15 minutes or until edges are lightly browned.
  10. Cool on wire rack.
  11. These cookies freeze well in an airtight container.

Reviews

(7)
Most Helpful

I found the cookie a little to biscuit like for my taste and not really sweet. So, on my second batch I increased the sugar to 2 cups and they turned out like I thought sugar cookies should taste. Excellent recipe. Thank you for posting it.

Dianne Clewien November 23, 2003

Delicious cookies! I made this recipe this afternoon and halved it. Wish I had made the entire recipe because I doubt they will last the day. DH is a real cookie fan and he says they are terrific - just the kind of cookie he likes. I made them without the spices because we like the taste of sugar cookies. This recipe is very simple to make - pressed some and left some as drop cookies and as leeannr said, both excellent. Happy to have this great cookie recipe. Thank you for sharing it with us jb.

GailS2 October 17, 2003

These are delicious jb! They're like a cross between a butter and a sugar cookie. My kids loved them too, of course. I did some pressed with a fork, and some not. They were equally good. A very easy recipe with very tasty results--thanks for posting jb! :)

ciao October 16, 2003

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