Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Drop Sugar Cookies Recipe
    Lost? Site Map

    Drop Sugar Cookies

    Drop Sugar Cookies. Photo by 2CsMom

    1/5 Photos of Drop Sugar Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    kcdelong's Note:

    There is nothing I like better than to walking into a room where there are fresh cookies baking. The sweet aroma filling the room...mmmm makes my mouth water. I haven't made this one yet but I found it tucked away in an old cook book.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift dry ingredients, all except sugar, together.
    3. 3
      Cream margarine, shortening and sugar until light and fluffy.
    4. 4
      Add egg and vanilla.
    5. 5
      Beat in dry ingredients until smooth.
    6. 6
      Blend in milk.
    7. 7
      Drop by tablespoon about 3 inches apart onto a greased cookie sheet.
    8. 8
      Bake 10-12 minutes or until lightly browned.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 19, 2009

      55

      Very good cookies! I did think there was too much salt in them though, so I would reduce the salt down to 1/2 tsp. or maybe even a bit less. Also, I didn't use the Crisco, but all butter. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      55

      This is a great Recipe! I added a teaspoon of almond extract. Adding food coloring is a good touch to make them more festive. I used red for a batch and green for another.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      45

      Really tasty! However, mine did not come out like the others; they looked more like halved muffins and were more cake-like than flat, chewy, and crispy cookies. Regardless, we still enjoyed them with our tea :]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (73)

    Advertisement

    Nutritional Facts for Drop Sugar Cookies

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.7
     
    Calories from Fat 50
    49%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.0 mg
    4%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.5 g
    22%
    Protein 1.1 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites