Total Time
Prep 15 mins
Cook 12 mins

There is nothing I like better than to walking into a room where there are fresh cookies baking. The sweet aroma filling the room...mmmm makes my mouth water. I haven't made this one yet but I found it tucked away in an old cook book.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Sift dry ingredients, all except sugar, together.
  3. Cream margarine, shortening and sugar until light and fluffy.
  4. Add egg and vanilla.
  5. Beat in dry ingredients until smooth.
  6. Blend in milk.
  7. Drop by tablespoon about 3 inches apart onto a greased cookie sheet.
  8. Bake 10-12 minutes or until lightly browned.


Most Helpful

Very good cookies! I did think there was too much salt in them though, so I would reduce the salt down to 1/2 tsp. or maybe even a bit less. Also, I didn't use the Crisco, but all butter. YUMMY!

sillyelmo October 19, 2009

This is a great Recipe! I added a teaspoon of almond extract. Adding food coloring is a good touch to make them more festive. I used red for a batch and green for another.

brandylynnlewis December 24, 2009

Really tasty! However, mine did not come out like the others; they looked more like halved muffins and were more cake-like than flat, chewy, and crispy cookies. Regardless, we still enjoyed them with our tea :]

Barbell Bunny December 27, 2009

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