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    You are in: Home / Recipes / Drop Sugar Cookies Recipe
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    Drop Sugar Cookies

    Drop Sugar Cookies. Photo by HokiesMom

    1/3 Photos of Drop Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    alligirl's Note:

    This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from “All Time Baking Soda Favorites”

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    Ingredients:

    Serves: 66

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Sift together flour, salt and baking soda.
    3. 3
      Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
    4. 4
      Beat in vanilla and egg.
    5. 5
      Add flour mixture and beat until smooth.
    6. 6
      Blend in milk.
    7. 7
      Drop by teaspoon about 3 inches apart onto greased baking sheets.
    8. 8
      Flatten with bottom of glass that has been dipped in sugar (I do this twice).
    9. 9
      Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.

    Ratings & Reviews:

    • on December 15, 2009

      55

      It's understandable why this cookie was a 1st place winner. It bakes up perfectly. The cookie is firm, but delicate. I made the dough, refrigerated it for 1.5 days, let it come to room temperature & baked it off. Instead of dropping by a teaspoon, I divided the dough & made 60 balls, which I flattened with the glass dipped in sugar. They came out uniform & perfect in every way. Thank you alligirl for a sugar cookie recipe that is easy to make & a keeper! Made for Everyday Holiday Tag-Dec'09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      45

      I have made these cookies twice, the first time I used the amount of salt specified and thought the cookies ended up tasting salty - so I made them again with half the amount and that seemed to just right. I liked that these could be made in a hurry!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      Wow this is a great recipe Alli! I usually shy away from sugar cookies because you have to chill the dough, roll it out and decorate. But this recipe has me now wanting to make these all the time! I was finished with 4 dozen cookies in less than an hour. I did have to bake mine for 10 minutes a batch but that is not a biggie as ovens give and take a bit. I used red & pink sugars this time around but I know next time I'm going to use a cinnamon/sugar mix and make them taste like snickerdoodles. Absolutely wonderful! Congrats on your win in the Football Playoff week ! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Drop Sugar Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 66

    Amount Per Serving
    % Daily Value
    Calories 55.1
     
    Calories from Fat 26
    47%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 10.2 mg
    3%
    Sodium 61.9 mg
    2%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.0 g
    12%
    Protein 0.6 g
    1%

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