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    You are in: Home / Recipes / Drop Soft Sugar Cookies Recipe
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    Drop Soft Sugar Cookies

    Drop Soft Sugar Cookies. Photo by Lvs2Cook

    1/1 Photo of Drop Soft Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    *Parsley*'s Note:

    These cookies stay puffy and soft even days after you make them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. Lightly grease cookie sheets.
    2. 2
      In a large mixing bowl, beat together oil, sugar and vanilla until crumbly. Beat in egg.
    3. 3
      Gradually add in flour, salt, baking soda, and milk. Beat until well-mixed.
    4. 4
      Drop by Tbsp on to lightly greased cookie sheets 2" apart.
    5. 5
      Slightly flatten each with a flat-bottom glass dipped in sugar (or colored sugar).
    6. 6
      Bake at 400 for 6-8 minutes or until edges barely begin to brown.

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    Ratings & Reviews:

    • on March 19, 2011

      55

      Quick & easy recipe. :) I make these using melted coconut oil instead of vegetable oil. I have even made these with freshly ground soft white wheat berries & the cookies were still soft & moist. I like the fact that this doesn't make a huge batch - using a size 40 scoop, I get 2 dozen cookies of equal size. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2012

      15

      I always look for new reciepts. Keep looking.The dough was too stiff, the cookie was tasteless and I'llnot make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      45

      I just made these because I needed a recipe that didn't use solid fat. (was out. :-( ) The texture on these is fantastic! I found the temp and time perfect. I rolled mine in cinnamon sugar before baking. I did find the taste a little bit flat and was very glad I rolled them in something. I will definitely make again but will take the advise of another reviewer and add additional vanilla as well as replacing some of the oil with butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Drop Soft Sugar Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 20
    26%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 5.4 mg
    1%
    Sodium 69.0 mg
    2%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.3 g
    25%
    Protein 1.1 g
    2%

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