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    You are in: Home / Recipes / Drop Scones With Fresh Rose Petals and Pistachios Recipe
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    Drop Scones With Fresh Rose Petals and Pistachios

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cookgirl's Note:

    Found this delightful recipe online at delciouslivingmag.com. I was charmed by the ingredients and the flavor combinations. I was also pleased I didn't have to shape the scones.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      DOUGH: Combine dry ingredients in a large bowl and blend thoroughly. Using a pastry blender, cut in butter until mixture resembles coarse meal. Sir in toasted pistachios. Set aside.
    3. 3
      Stir cream together with rose water. Rinse rose petals, pat dry, and shred finely (there should be about 2 tablespoons--but I used a little bit less). Stir rose petals into cream, then stir liquid ingredients into dry ones to form a soft dough.
    4. 4
      Drop dough by heaping tablespoonfuls onto an ungreased, parchment lined baking sheet. Bake scones for 10-12 minutes, or until golden brown.
    5. 5
      ICING: Combine powdered sugar, jelly, and water in a small bowl and whisk until smooth. Add another teaspoon water if icing seems too thick. Bear in mind that the icing will melt a little if applied while scones are warm.
    6. 6
      Remove scones to a baking rack to cool slightly, then drizzle with icing. They are best served warm, right after removing from oven.
    7. 7
      If preparing scones in advance, cool completely without icing and store in an airtight container. Wrap them in foil and gently reheat at 325°F for 10-15 minutes. Drizzle icing over them while they are warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Drop Scones With Fresh Rose Petals and Pistachios

    Serving Size: 1 (791 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1520.3
     
    Calories from Fat 698
    45%
    Total Fat 77.6 g
    119%
    Saturated Fat 43.3 g
    216%
    Cholesterol 224.0 mg
    74%
    Sodium 1605.0 mg
    66%
    Total Carbohydrate 188.8 g
    62%
    Dietary Fiber 6.0 g
    24%
    Sugars 70.4 g
    281%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    rose water

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