2 Reviews

These big soft, tender cookies are packed full of flavor. The texture is wonderful. The ginger cookies were easy to make with nice results. I also added 1 1/4 cups of flour to help thicken the batter. We really enjoyed these, they were a great addition to our christmas platter. Thank you so much for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato December 28, 2009

These are delicious, and they remind of of the old-fashioned cookies my Grandmother made. The molasses and sugar added the perfect amount of sweetness, and the ginger provided a subtle taste, not overwhelming as in other ginger cookies I've tried. I did have to add 1 1/4 cups extra flour because the dough was very thin and wouldn't hold its shape when I put it on the cookie sheet. With the addition of the extra flour these came out perfectly!! Thanks for posting this delicious recipe!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TasteTester August 20, 2008
Drop Ginger Cakes (Cookies)