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    You are in: Home / Recipes / Drop Ginger Cakes (Cookies) Recipe
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    Drop Ginger Cakes (Cookies)

    Average Rating:

    2 Total Reviews

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    • on December 28, 2009

      These big soft, tender cookies are packed full of flavor. The texture is wonderful. The ginger cookies were easy to make with nice results. I also added 1 1/4 cups of flour to help thicken the batter. We really enjoyed these, they were a great addition to our christmas platter. Thank you so much for sharing.

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    • on August 20, 2008

      These are delicious, and they remind of of the old-fashioned cookies my Grandmother made. The molasses and sugar added the perfect amount of sweetness, and the ginger provided a subtle taste, not overwhelming as in other ginger cookies I've tried. I did have to add 1 1/4 cups extra flour because the dough was very thin and wouldn't hold its shape when I put it on the cookie sheet. With the addition of the extra flour these came out perfectly!! Thanks for posting this delicious recipe!!

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    Nutritional Facts for Drop Ginger Cakes (Cookies)

    Serving Size: 1 (1430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 22
    30%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 13.1 mg
    4%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.4 g
    25%
    Protein 0.8 g
    1%

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