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    You are in: Home / Recipes / Drop Doughnuts Recipe
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    Drop Doughnuts

    Drop Doughnuts. Photo by Elly in Canada

    1/2 Photos of Drop Doughnuts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #591476's Note:

    I love doughnuts, especially this one I got in high school. So I wanted to share with you.

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    Units: US | Metric



    1. 1
      Heat oil (2-3") in Dutch oven to 375°F
    2. 2
      Mix flour, sugar, salt, baking powder, nutmeg and baking soda.
    3. 3
      in large bowl. Add oil, buttermilk and egg; beat with fork until smooth.
    4. 4
      Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
    5. 5
      Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
    6. 6
      Immediately roll in sugar.

    Ratings & Reviews:

    • on March 24, 2013



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012


      Great little donuts!! Similar to the ones we always buy at Pier 39 in San Francisco, Ca. Thanks for this recipe, I will cook it much more times to share with family and friends!! They have to be very little to cook through.

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    • on September 24, 2008


      I love dunking my doughnuts and this recipe is the right texture for donuts in my opinion. We loved them and since these are easy to make we will have them more often now that I have this delicious recipe! I rolled some in cinnamon and sugar and some in plain sugar. Both are GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Drop Doughnuts

    Serving Size: 1 (30 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 87.2
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.5 g
    Cholesterol 9.6 mg
    Sodium 179.3 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.3 g
    Sugars 3.0 g
    Protein 1.9 g

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