37 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

To those frying this recipe in 3 tablespoons of oil---The 3 tablespoons of oil is an ingredient. Make the recipe and fry in in a pan of oil.

4 people found this helpful. Was it helpful to you? [Yes] [No]
npick December 16, 2010

These were delicious. Crispy on the outside and soft on the inside. I like the fact that I don't have to use yeast and wait to make the doughnuts. Great rolled in cinnamon sugar or plain! The best part is that my 3 year old daughter gave them a thumbs up and she can be picky! We'll definitely keep this recipe and my mom has already asked for it. Thank you for sharing.

1 person found this helpful. Was it helpful to you? [Yes] [No]
browniepie November 14, 2013

I was making my traditional buttermilk doughnuts (Buttermilk Doughnuts Donuts) for guest when additional people showed up. I decided to also make some drop doughnuts to make sure there were plenty to go around. This recipe was very quick and easy and tasty. Everyone enjoyed them even though they preferred the raised doughnuts. One big plus, these definitely kept better and were just as good the next morning.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Marg (CaymanDesigns) September 03, 2013

I adapted this recipe to make while camping, over the campfire. All of the dry ingredients were pre-packed in a zip bag and I added the wet ingredients when we were ready to make them. These were a huge success and every loved them! I'm going to keep a zip bag of ingredients ready to make at all times now!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Miniac January 17, 2015

Ok, my daughter made this recipe twice. The first time, she followed the recipe exactly. They were bland so before she continued frying the entire batch of doughnuts, she added vanilla. They were very dense, but tasty. The second time she made this she added another egg, and whipped both egg whites until stiff peaks. She then folded this into the batter along with 1/2 c. less flour and 1 tsp. more of oil and some vanilla. This was a winning combination. It was awesome. They increased size x3 when they hit the oil. In general a good recipe that needed some tweaking. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Funkymunky613 December 23, 2014

Came out great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cristinelockwood July 06, 2014

Delicious

0 people found this helpful. Was it helpful to you? [Yes] [No]
saodatcolin March 24, 2013

Exactly what I expected! Easy and quick. I did add a little bit of van to my batch. My boys gobbled them up:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
6hungryboys July 27, 2011

These donuts were so soft inside! They were great! I need to perfect a glaze and they would be outstanding!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef rmshill July 05, 2011
Drop Doughnuts