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    You are in: Home / Recipes / Drop Doughnuts Recipe
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    Drop Doughnuts

    1/4 Photos of Drop Doughnuts

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef JTwombly's Note:

    These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    • 2 cups sifted flour
    • 1/3 cup sugar
    • 3 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 egg, slightly beaten
    • 3/4 cup milk
    • 3 tablespoons oil
    • additional oil (for frying)

    Directions:

    1. 1
      Sift together dry ingredients.
    2. 2
      Mix together wet ingredients and incorporate into dry. Stir until smooth.
    3. 3
      Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
    4. 4
      Remove and drain.
    5. 5
      Roll in cinnamon sugar while still warm and serve.

    Ratings & Reviews:

    • on December 16, 2010

      To those frying this recipe in 3 tablespoons of oil---The 3 tablespoons of oil is an ingredient. Make the recipe and fry in in a pan of oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2013

      55

      These were delicious. Crispy on the outside and soft on the inside. I like the fact that I don't have to use yeast and wait to make the doughnuts. Great rolled in cinnamon sugar or plain! The best part is that my 3 year old daughter gave them a thumbs up and she can be picky! We'll definitely keep this recipe and my mom has already asked for it. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013

      45

      I was making my traditional buttermilk doughnuts (Buttermilk Doughnuts Donuts) for guest when additional people showed up. I decided to also make some drop doughnuts to make sure there were plenty to go around. This recipe was very quick and easy and tasty. Everyone enjoyed them even though they preferred the raised doughnuts. One big plus, these definitely kept better and were just as good the next morning.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Drop Doughnuts

    Serving Size: 1 (16 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 47.8
     
    Calories from Fat 13
    28%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 5.8 mg
    1%
    Sodium 67.1 mg
    2%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 1.0 g
    2%

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