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It sounds like Rookie Cookie's recipe.

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rozdaryl June 20, 2009

Really Good! I would not substitute any other type of chicken or artichokes that are not marinated. I think the measurements on the spices are unclear. I added a T of basil and parsley. I bumped up the garlic to my liking. The cream only makes the chicken combination moist. There is no sauce. I used half cream and half milk. My DH said this was awesome and my son said make this again.

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Ck2plz February 04, 2010

4 1/2 Stars for me rounded up to 5. Very good recipe and is of "restaurant quality". I made exactly as posted. Next time I will kick up the garlic to 6 cloves and add a little bit of salt.

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SkylerFox December 23, 2009

How could something so good be so easy??? Great recipe and the only change I make, when possible, is to use fresh basil. Thanks for submitting Little Red Bug.

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waynejohn1234 May 02, 2009

Wow! This was great! Thanks for posting.

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Marissa Genta Pineda January 18, 2009
Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta