Drop Biscuits - Teboller

Submitted by LikeItLoveIt

• Ready In: 20mins
• Ingredients: 5
• Serves: 12

ingredients

• 6 teaspoons baking powder
• 1⁄2 teaspoon salt
• 3 cups flour
• 2 tablespoons soft butter
• 1 1⁄2 cups milk

directions

1. Sift baking powder, salt and flour together.
2. Mix in butter with the tips of your fingers.
3. Add the milk and beat to a soft dough.
4. Drop by tablespoonsful about 1" apart onto a greased baking sheet.
5. Bake for 12 to 15 minutes in a preheated 450º oven.

Reviews

[sconehead]

Yummy, easy and quick!!! I like how quick these came together!! I made it into 20 biscuits rather than 12 and they were plenty large. I used skim milk also! I will be using this as my go to recipe! Thanks for a great recipe.

 

[internetnut]

I gave this 5 stars. My family loves biscuits and we love these. I like the fact that I can drop them and not roll them out. My copy of this recipe I got from Old Time Cooking. The copy I have is slightly different. No butter is called for. It calls for 3 Tsp baking powder, 2 cups flour, 1 Tsp salt, 3/4 cup milk, 1 tsp sugar, 1/3 cup corn oil, and 1 beaten egg (opt). The rest is the same with the addition of the other ingredients. Thanks for posting a great recipe! Christine (internetnut)

 

[lostwithoutrecipe R]

these are great you don't have to roll and then cut them

 

[stonecoldcrazy]

Perfect! SOOOOO easy! Just what I was looking for, thank you! (easy to par down the recipe for smaller portions, too!)

 

[hayleysuzanne]

Thanks for this tasty, easy recipe! I've made them twice, once just as the recipe states and once I added 1/3 c of shredded cheddar, yum!! Next time, I'm adding green onion to the cheese, I can't wait to eat them up!!