Yummy, easy and quick!!! I like how quick these came together!! I made it into 20 biscuits rather than 12 and they were plenty large. I used skim milk also! I will be using this as my go to recipe! Thanks for a great recipe.
I gave this 5 stars. My family loves biscuits and we love these. I like the fact that I can drop them and not roll them out. My copy of this recipe I got from Old Time Cooking. The copy I have is slightly different. No butter is called for. It calls for 3 Tsp baking powder, 2 cups flour, 1 Tsp salt, 3/4 cup milk, 1 tsp sugar, 1/3 cup corn oil, and 1 beaten egg (opt). The rest is the same with the addition of the other ingredients. Thanks for posting a great recipe! Christine (internetnut)
these are great you don't have to roll and then cut them
Perfect! SOOOOO easy! Just what I was looking for, thank you! (easy to par down the recipe for smaller portions, too!)
Thanks for this tasty, easy recipe! I've made them twice, once just as the recipe states and once I added 1/3 c of shredded cheddar, yum!! Next time, I'm adding green onion to the cheese, I can't wait to eat them up!!
This recipe was very good, but I changed it a bit to suit my tastebuds... I added more butter and less salt, next time I will add a pinch of sugar as well.
These were pretty good, but they really weren't a flavorful buscuit. THey were really quick, however.. which was really convenient for dinner tonight to use with my quickie chicken pot pie. Thanks for the recipe. I think I might change it a little next time, but overall the recipe is okay.