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    You are in: Home / Recipes / Drop Biscuits - Teboller Recipe
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    Drop Biscuits - Teboller

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 10, 2013

      Yummy, easy and quick!!! I like how quick these came together!! I made it into 20 biscuits rather than 12 and they were plenty large. I used skim milk also! I will be using this as my go to recipe! Thanks for a great recipe.

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    • on February 06, 2007

      I gave this 5 stars. My family loves biscuits and we love these. I like the fact that I can drop them and not roll them out. My copy of this recipe I got from Old Time Cooking. The copy I have is slightly different. No butter is called for. It calls for 3 Tsp baking powder, 2 cups flour, 1 Tsp salt, 3/4 cup milk, 1 tsp sugar, 1/3 cup corn oil, and 1 beaten egg (opt). The rest is the same with the addition of the other ingredients. Thanks for posting a great recipe! Christine (internetnut)

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    • on January 05, 2003

      these are great you don't have to roll and then cut them

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    • on February 24, 2010

      Perfect! SOOOOO easy! Just what I was looking for, thank you! (easy to par down the recipe for smaller portions, too!)

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    • on October 19, 2009

      Thanks for this tasty, easy recipe! I've made them twice, once just as the recipe states and once I added 1/3 c of shredded cheddar, yum!! Next time, I'm adding green onion to the cheese, I can't wait to eat them up!!

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    • on August 06, 2006

      This recipe was very good, but I changed it a bit to suit my tastebuds... I added more butter and less salt, next time I will add a pinch of sugar as well.

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    • on March 26, 2003

      These were pretty good, but they really weren't a flavorful buscuit. THey were really quick, however.. which was really convenient for dinner tonight to use with my quickie chicken pot pie. Thanks for the recipe. I think I might change it a little next time, but overall the recipe is okay.

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    Nutritional Facts for Drop Biscuits - Teboller

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 30
    19%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.3 mg
    3%
    Sodium 307.6 mg
    12%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 4.2 g
    8%

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