7 Reviews

Yummy, easy and quick!!! I like how quick these came together!! I made it into 20 biscuits rather than 12 and they were plenty large. I used skim milk also! I will be using this as my go to recipe! Thanks for a great recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
sconehead March 10, 2013

I gave this 5 stars. My family loves biscuits and we love these. I like the fact that I can drop them and not roll them out. My copy of this recipe I got from Old Time Cooking. The copy I have is slightly different. No butter is called for. It calls for 3 Tsp baking powder, 2 cups flour, 1 Tsp salt, 3/4 cup milk, 1 tsp sugar, 1/3 cup corn oil, and 1 beaten egg (opt). The rest is the same with the addition of the other ingredients. Thanks for posting a great recipe! Christine (internetnut)

1 person found this helpful. Was it helpful to you? [Yes] [No]
internetnut February 06, 2007

these are great you don't have to roll and then cut them

1 person found this helpful. Was it helpful to you? [Yes] [No]
lostwithoutrecipe Roberts January 05, 2003

Perfect! SOOOOO easy! Just what I was looking for, thank you! (easy to par down the recipe for smaller portions, too!)

0 people found this helpful. Was it helpful to you? [Yes] [No]
stonecoldcrazy February 24, 2010

Thanks for this tasty, easy recipe! I've made them twice, once just as the recipe states and once I added 1/3 c of shredded cheddar, yum!! Next time, I'm adding green onion to the cheese, I can't wait to eat them up!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
hayleysuzanne October 19, 2009

This recipe was very good, but I changed it a bit to suit my tastebuds... I added more butter and less salt, next time I will add a pinch of sugar as well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mixkittyluv1 August 06, 2006

These were pretty good, but they really weren't a flavorful buscuit. THey were really quick, however.. which was really convenient for dinner tonight to use with my quickie chicken pot pie. Thanks for the recipe. I think I might change it a little next time, but overall the recipe is okay.

0 people found this helpful. Was it helpful to you? [Yes] [No]
love4culinary March 26, 2003
Drop Biscuits - Teboller