Drop Biscuits

READY IN: 30mins
Recipe by Lavender Lynn

This is from 8th grade Home Economics Class.

Top Review by Outta Here

Sometimes the old standbys are the best recipes. These are easy, and delicious. They are very light. I used buttermilk powder mixed with water and that worked great. I made these to have with some homemade soup, but I think they would be great for breakfast with butter and jam or honey!

Ingredients Nutrition

Directions

  1. Mix flour, salt, baking soda,and baking powder together.
  2. Cut in shortening.
  3. Add buttermilk.
  4. Stir together thoroughly and drop by spoonfuls in greased pan about 1/2" apart.
  5. Bake for 10-12 minutes @ 425°F.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a