Total Time
30mins
Prep 15 mins
Cook 15 mins

This is from 8th grade Home Economics Class.

Directions

  1. Mix flour, salt, baking soda,and baking powder together.
  2. Cut in shortening.
  3. Add buttermilk.
  4. Stir together thoroughly and drop by spoonfuls in greased pan about 1/2" apart.
  5. Bake for 10-12 minutes @ 425°F.
Most Helpful

5 5

Sometimes the old standbys are the best recipes. These are easy, and delicious. They are very light. I used buttermilk powder mixed with water and that worked great. I made these to have with some homemade soup, but I think they would be great for breakfast with butter and jam or honey!

5 5

These are delicious. I followed the recipe exactly and they turned out great. Nice and soft inside not dry and crumbly. Really quick and easy to make.Great, thank I'll be making these often

5 5

I love the texture of these very tasty biscuits. They are very soft inside and not at all crumbly. I made 6 and used 2/3 cup of unbleached flour and 1/3 cup of whole wheat and soured skim milk with lemon juice. They have a buttery taste even with just the 1 Tbsp of heart healthy margarine that I used. They took the 12 mins to get some color and were perfectly baked at that time. These are a treat. Made for Photo Tag.