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    You are in: Home / Recipes / Drop Biscuits Recipe
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    Drop Biscuits

    Drop Biscuits. Photo by Mikekey

    1/3 Photos of Drop Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lavender Lynn's Note:

    This is from 8th grade Home Economics Class.

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    Units: US | Metric


    1. 1
      Mix flour, salt, baking soda,and baking powder together.
    2. 2
      Cut in shortening.
    3. 3
      Add buttermilk.
    4. 4
      Stir together thoroughly and drop by spoonfuls in greased pan about 1/2" apart.
    5. 5
      Bake for 10-12 minutes @ 425°F.

    Ratings & Reviews:

    • on April 25, 2009


      Sometimes the old standbys are the best recipes. These are easy, and delicious. They are very light. I used buttermilk powder mixed with water and that worked great. I made these to have with some homemade soup, but I think they would be great for breakfast with butter and jam or honey!

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    • on May 19, 2008


      These are delicious. I followed the recipe exactly and they turned out great. Nice and soft inside not dry and crumbly. Really quick and easy to make.Great, thank I'll be making these often

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    • on February 06, 2008


      I love the texture of these very tasty biscuits. They are very soft inside and not at all crumbly. I made 6 and used 2/3 cup of unbleached flour and 1/3 cup of whole wheat and soured skim milk with lemon juice. They have a buttery taste even with just the 1 Tbsp of heart healthy margarine that I used. They took the 12 mins to get some color and were perfectly baked at that time. These are a treat. Made for Photo Tag.

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    Nutritional Facts for Drop Biscuits

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 103.4
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.8 mg
    Sodium 332.6 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 2.8 g

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