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    You are in: Home / Recipes / Drop Biscuits Recipe
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    Drop Biscuits

    Drop Biscuits. Photo by Mikekey

    1/3 Photos of Drop Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lavender Lynn's Note:

    This is from 8th grade Home Economics Class.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt, baking soda,and baking powder together.
    2. 2
      Cut in shortening.
    3. 3
      Add buttermilk.
    4. 4
      Stir together thoroughly and drop by spoonfuls in greased pan about 1/2" apart.
    5. 5
      Bake for 10-12 minutes @ 425°F.

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    Ratings & Reviews:

    • on April 25, 2009

      55

      Sometimes the old standbys are the best recipes. These are easy, and delicious. They are very light. I used buttermilk powder mixed with water and that worked great. I made these to have with some homemade soup, but I think they would be great for breakfast with butter and jam or honey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      These are delicious. I followed the recipe exactly and they turned out great. Nice and soft inside not dry and crumbly. Really quick and easy to make.Great, thank I'll be making these often

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      I love the texture of these very tasty biscuits. They are very soft inside and not at all crumbly. I made 6 and used 2/3 cup of unbleached flour and 1/3 cup of whole wheat and soured skim milk with lemon juice. They have a buttery taste even with just the 1 Tbsp of heart healthy margarine that I used. They took the 12 mins to get some color and were perfectly baked at that time. These are a treat. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drop Biscuits

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 103.4
     
    Calories from Fat 22
    21%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.8 mg
    0%
    Sodium 332.6 mg
    13%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 2.8 g
    5%

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