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    You are in: Home / Recipes / Drop Baking Powder Biscuits Recipe
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    Drop Baking Powder Biscuits

    Drop Baking Powder Biscuits. Photo by Dienia B.

    1/1 Photo of Drop Baking Powder Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    alvinakatz's Note:

    From the New Settlement Cookbook. These are so easy and yummy. Don't overwork the dough or the biscuits get tough. Also make sure they are thick enough. That's what makes them fluffy and soft.

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    Ingredients:

    Serves: 6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together.
    2. 2
      Blend the shortening into the flour using fingers or a tool for cutting in butter.
    3. 3
      When uniform crumbly consistency, make a well in the center. Pour all the milk in at once and then stir just until blended. Don’t stir any longer or the biscuits will be tough.
    4. 4
      Drop by large spoonfuls onto a greased baking sheet or into greased muffin tins.
    5. 5
      Bake 10-15 minutes at 450 degrees.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on August 07, 2014

      55

      Yep a true tried and true recipe that turned out great and tasted just like the biscuits I grew up eating.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2014

      55

      Super easy biscuit recipe. Great with soup or spread with jam and butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2014

      55

      what i grew up on this is a good basic recipe make these cakepops on parade hope your having fun lol dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Drop Baking Powder Biscuits

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 65
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 5.6 mg
    1%
    Sodium 650.3 mg
    27%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 5.6 g
    11%

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