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    You are in: Home / Recipes / Dromtarta - Swedish Chocolate Dream Cake Recipe
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    Dromtarta - Swedish Chocolate Dream Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SusieQusie's Note:

    A jelly roll w/a delicious filling. The filling is much creamier if made w/an electric mixer. From "Classic Scandinavian Cooking" by Nika Hazelton.

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    Units: US | Metric


    Dream Filling


    1. 1
      Preheat oven to 350°F.
    2. 2
    3. 3
      Sift together the flour, cocoa, baking powder, salt and baking soda.
    4. 4
      Combine eggs, water and vanilla and beat until thick and lemon-colored. Add granulated sugar gradually (1 tbsp at a time) and beat thoroughly after each addition.
    5. 5
      Slowly sift flour mixture into egg mixture and fold in carefully, but thoroughly.
    6. 6
      Grease a 15x10 in jelly-roll pan and line w/waxed paper. Spread batter evenly in pan and bake 30 minutes or till cake tests done. Touch cake lightly w/fingertip. If the dough springs back quickly, the cake is done.
    7. 7
      Sprinkle a kitchen towel heavily with confectioner's sugar . Turn cake onto kitchen towel and peel off waxed paper. Trim off any crisp edges. Roll warm cake lengthwise in towel into a roll. Cool on rack, seam side down.
    8. 8
      Filling - Cream butter with egg yolk and cocoa. Beat in sugar gradually, alternating w/rum. Keep at room temp for spreading.
    9. 9
      Cake Assembly - Unroll cake and spread with filling. Reroll and refrigerate till serving time.

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    Ratings & Reviews:

    • on June 06, 2006


      This is excellent! I will definitely make this again. It is a "dream" cake!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dromtarta - Swedish Chocolate Dream Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.5
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 11.7 g
    Cholesterol 148.6 mg
    Sodium 283.0 mg
    Total Carbohydrate 73.5 g
    Dietary Fiber 1.3 g
    Sugars 63.0 g
    Protein 4.8 g

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