Dromedary Date Bars from 1912

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READY IN: 55mins
Recipe by mollypaul

From the back of the Dromedary date package.

Ingredients Nutrition


  1. Preheat oven to 350F and grease a 13 x 9 cake pan very well.
  2. Sift the dry ingredients together into a large mixing bowl.
  3. Mix in the dates and coconut or nuts.
  4. In a separate bowl, beat the eggs until foamy and gradually add the brown sugar.
  5. Add wet mixture to the dry ingredients.
  6. Spread batter in prepared pan to a depth of about 1/2 inch.
  7. Bake for 30 to 40 minutes.
  8. When done, cut into 4" x 1" bars.
  9. Remove from pan while still warm.

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