Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Drizzled Apple Cake Recipe
    Lost? Site Map

    Drizzled Apple Cake

    Drizzled Apple Cake. Photo by NancyAnne

    1/2 Photos of Drizzled Apple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    NancyAnne's Note:

    This is a recipe I adapted so heavily off the original that it became my own. Delicious! Note- The preparation time does NOT include the time it takes to peel and cut up the apples!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    Bunt Cake

    Units: US | Metric

    Cake

    Cinnamon Sugar

    Drizzle

    Directions:

    1. 1
      Heat oven to 350°F Spray a 10-inch tube pan with non-stick spray (or grease and flour).
    2. 2
      In a bowl, whisk together the flour, 2 tsp cinnamon, baking soda, and salt; set aside.
    3. 3
      In an electric mixer, cream together the coconut oil, canola oil, sugar, and vanilla. Add the eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Fold in the apples by hand.
    4. 4
      Spoon the batter into the prepared pan. Combine the remaining 1 tablespoon sugar and 1 teaspoon cinnamon. Sprinkle over the cake batter.
    5. 5
      Bake in prepared oven an hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
    6. 6
      Allow to cool in the pan on a rack for at least 15 minutes, then turn out on the rack and cool completely.
    7. 7
      Move the cake to serving dish. Mix together the powdered sugar with enough milk to make it a thick drizzling consistency and stir in the vanilla. Drizzle over cooled cake.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Drizzled Apple Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 410.2
     
    Calories from Fat 164
    40%
    Total Fat 18.3 g
    28%
    Saturated Fat 12.4 g
    62%
    Cholesterol 35.1 mg
    11%
    Sodium 239.6 mg
    9%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 39.4 g
    157%
    Protein 3.8 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites