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    You are in: Home / Recipes / Drizzled Apple Cake Recipe
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    Drizzled Apple Cake

    Drizzled Apple Cake. Photo by NancyAnne

    1/2 Photos of Drizzled Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    NancyAnne's Note:

    This is a recipe I adapted so heavily off the original that it became my own. Delicious! Note- The preparation time does NOT include the time it takes to peel and cut up the apples!

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    Serves: 16


    Bunt Cake

    Units: US | Metric


    Cinnamon Sugar



    1. 1
      Heat oven to 350°F Spray a 10-inch tube pan with non-stick spray (or grease and flour).
    2. 2
      In a bowl, whisk together the flour, 2 tsp cinnamon, baking soda, and salt; set aside.
    3. 3
      In an electric mixer, cream together the coconut oil, canola oil, sugar, and vanilla. Add the eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Fold in the apples by hand.
    4. 4
      Spoon the batter into the prepared pan. Combine the remaining 1 tablespoon sugar and 1 teaspoon cinnamon. Sprinkle over the cake batter.
    5. 5
      Bake in prepared oven an hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
    6. 6
      Allow to cool in the pan on a rack for at least 15 minutes, then turn out on the rack and cool completely.
    7. 7
      Move the cake to serving dish. Mix together the powdered sugar with enough milk to make it a thick drizzling consistency and stir in the vanilla. Drizzle over cooled cake.

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    Nutritional Facts for Drizzled Apple Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 410.2
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 12.4 g
    Cholesterol 35.1 mg
    Sodium 239.6 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 2.3 g
    Sugars 39.4 g
    Protein 3.8 g

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