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    You are in: Home / Recipes / Drizzle Recipe
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    Drizzle

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Peacemaking Rebel's Note:

    Apple Cider Reduction with a splash of Balsamic Vinegar Recipe inspired by Chris Fennimore from WQED cooks. This is awesome with roasted brussel sprouts and is now the only way I will eat sprouts.... for carnivores it works well for basting a pork tenderloin. I'm sure there are many uses for this easy and delicious recipe. It looks beautiful in the jars on your shelf (wish I had a photo but didn't want to delay posting since cider is on sale this week) Also, when I can I use 4 ounce and 8 ounce jars depending... great for gift giving and inexpensive too. I would just include Sharon123's recipe for roasting sprouts, concerning the sprouts I prefer using something buttery vs. the olive oil when using the Drizzle but honestly either are delicious.

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    Ingredients:

    Serves: 4

    Yield:

    1/2 pints

    Units: US | Metric

    • 1 gallon fresh pressed apple cider (the kind that is not clear and needs to be refrigerated)
    • 1 teaspoon balsamic vinegar (optional, I entered 1 teaspoon but start with one and add until you are satisfied)

    Directions:

    1. 1
      put one gallon of apple cider in crock pot if you don't have time to babysit --.
    2. 2
      if using a crock pot you may end up having to leave the lid slightly askew so moisture can escape.
    3. 3
      If on the stove bring to a boil then turn down right away to a simmer.
    4. 4
      You want to reduce this down to about 1/3. The best way to describe the right consistency is thinner than maple syrup, but if put into the frig it will become loosely gelatinous.
    5. 5
      Once the cider has reduced to your liking start adding the balsamic vinegar, I just use a splash, you may like more or less, or you may wish to leave it out all together.
    6. 6
      If I'm canning this I strain mine through a jelly bag as I prefer it clear, but if I'm using it straight away I don't bother with this step.
    7. 7
      pour into sterile jars and boil water bath for ten minutes.
    8. 8
      prep and cooking times are estimates since it depends on your method.

    Ratings & Reviews:

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    Nutritional Facts for Drizzle

    Serving Size: 1 (721 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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