Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Drizzle Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Peacemaking Rebel's Note:

    Apple Cider Reduction with a splash of Balsamic Vinegar Recipe inspired by Chris Fennimore from WQED cooks. This is awesome with roasted brussel sprouts and is now the only way I will eat sprouts.... for carnivores it works well for basting a pork tenderloin. I'm sure there are many uses for this easy and delicious recipe. It looks beautiful in the jars on your shelf (wish I had a photo but didn't want to delay posting since cider is on sale this week) Also, when I can I use 4 ounce and 8 ounce jars depending... great for gift giving and inexpensive too. I would just include Sharon123's recipe for roasting sprouts, concerning the sprouts I prefer using something buttery vs. the olive oil when using the Drizzle but honestly either are delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    1/2 pints

    Units: US | Metric

    • 1 gallon fresh pressed apple cider (the kind that is not clear and needs to be refrigerated)
    • 1 teaspoon balsamic vinegar (optional, I entered 1 teaspoon but start with one and add until you are satisfied)


    1. 1
      put one gallon of apple cider in crock pot if you don't have time to babysit --.
    2. 2
      if using a crock pot you may end up having to leave the lid slightly askew so moisture can escape.
    3. 3
      If on the stove bring to a boil then turn down right away to a simmer.
    4. 4
      You want to reduce this down to about 1/3. The best way to describe the right consistency is thinner than maple syrup, but if put into the frig it will become loosely gelatinous.
    5. 5
      Once the cider has reduced to your liking start adding the balsamic vinegar, I just use a splash, you may like more or less, or you may wish to leave it out all together.
    6. 6
      If I'm canning this I strain mine through a jelly bag as I prefer it clear, but if I'm using it straight away I don't bother with this step.
    7. 7
      pour into sterile jars and boil water bath for ten minutes.
    8. 8
      prep and cooking times are estimates since it depends on your method.

    Ratings & Reviews:


    Nutritional Facts for Drizzle

    Serving Size: 1 (721 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes