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    You are in: Home / Recipes / Drive-In Hamburgers Recipe
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    Drive-In Hamburgers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 15, 2010

      Nice burgers. I cut the recipe in half easily. We put 2 burgers on the bun. I made as directed with no changes. Excellent way to cook burgers when too cold to grill. Made for Ausie Swap #36.

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    • on November 08, 2009

      One word. YUM! These were a huge hit with the family. When we can't use the outdoor grill - these just might be the new way to enjoy hamburgers! The edges did get nice and crispy and I loved the the meat combination. I didn't use sausage though - just ground pork as that is what I had. Everything else was the same. I served with Greatest Chips (French Fries) on Earth for a fun treat. Thanks for sharing! Made for the November 2009 Aussie/NZ recipe swap.

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    Nutritional Facts for Drive-In Hamburgers

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 116
    40%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 41.7 mg
    13%
    Sodium 413.0 mg
    17%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 15.3 g
    30%

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