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Nice burgers. I cut the recipe in half easily. We put 2 burgers on the bun. I made as directed with no changes. Excellent way to cook burgers when too cold to grill. Made for Ausie Swap #36.

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happynana January 15, 2010

One word. YUM! These were a huge hit with the family. When we can't use the outdoor grill - these just might be the new way to enjoy hamburgers! The edges did get nice and crispy and I loved the the meat combination. I didn't use sausage though - just ground pork as that is what I had. Everything else was the same. I served with Greatest Chips (French Fries) on Earth for a fun treat. Thanks for sharing! Made for the November 2009 Aussie/NZ recipe swap.

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Chef on the coast November 08, 2009
Drive-In Hamburgers