Dripping Roast Beef Sandwiches

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READY IN: 15mins
Recipe by LilSis

From Campbell's recipe collection. You can make this in a crockpot too on a warm/low setting. If you overcook the meat, it turns tougher to bite through.

Ingredients Nutrition


  1. Heat oven to 400 degrees Fahrenheit.
  2. Heat French onion soup and worcestershire over medium-high heat; bring to a boil.
  3. Add roast beef slices and heat through, stirring occasionally.
  4. Divide beef among rolls.
  5. Top beef with cheese slices.
  6. Place sandwiches on a baking sheet.
  7. Bake for 3 minutes or until sandwiches are toasted and cheese is melted. You can toast the hoagies before adding the meat. They should be warm on the inside with a toasty outside. Place the meat inside, put into oven, and wait until cheese melts!.
  8. Top sandwiches with pepper rings.
  9. Serve with mashed potatoes and a beef gravy! And of course a side of fresh vegetables.

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