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    You are in: Home / Recipes / Dripping Roast Beef Sandwiches Recipe
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    Dripping Roast Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lil'Sis's Note:

    From Campbell's recipe collection. You can make this in a crockpot too on a warm/low setting. If you overcook the meat, it turns tougher to bite through.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees Fahrenheit.
    2. 2
      Heat French onion soup and worcestershire over medium-high heat; bring to a boil.
    3. 3
      Add roast beef slices and heat through, stirring occasionally.
    4. 4
      Divide beef among rolls.
    5. 5
      Top beef with cheese slices.
    6. 6
      Place sandwiches on a baking sheet.
    7. 7
      Bake for 3 minutes or until sandwiches are toasted and cheese is melted. You can toast the hoagies before adding the meat. They should be warm on the inside with a toasty outside. Place the meat inside, put into oven, and wait until cheese melts!.
    8. 8
      Top sandwiches with pepper rings.
    9. 9
      Serve with mashed potatoes and a beef gravy! And of course a side of fresh vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Dripping Roast Beef Sandwiches

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.6
     
    Calories from Fat 133
    30%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 73.7 mg
    24%
    Sodium 2426.3 mg
    101%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    pickled banana pepper rings

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