Prep 20 mins
Cook 0 mins
- 2 ounces heavy cream
- 6 ounces milk
- 1 cinnamon stick
- 1 vanilla bean, split in half length wise
- 2 ounces dark chocolate, finely chopped
- whipped cream
- Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.
- Remove the bean and cinnamon.
- Add the chocolate.
- Mix until fully melted.
- Serve topped with some very dense fresh whipped cream.