Dried Tomato Caponata

"In response to a request. I have not made this but it looks pretty simple. I think I would try using a prepackaged sun-dried tomato for an even easier caponata"
 
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Ready In:
40hrs 20mins
Ingredients:
16
Yields:
1 I'm not sure
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ingredients

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directions

  • Preheat the broiler.
  • On a baking sheet, toss eggplant and garlic cloves with oil and salt and broil for about 4 minutes.
  • Remove garlic and set aside to cool.
  • Toss and stir eggplant, and continue to cook an additional 4 minutes until browned and tender.
  • Transfer eggplant to a plate and let cool.
  • Meanwhile, chop oven-dried tomatoes coarsely and place in a medium bowl along with the pine nuts, parsley, celery, capers, raisins, olives, thyme, vinegar, lemon juice, sugar, red pepper flakes if using.
  • Season to taste with salt and freshly ground black pepper.
  • Simply toss for a loose mixture, or mix well to bind the mixture together.
  • Serve spread on crusty bread Oven-Dried Tomatoes.
  • Preheat oven to 200F Cut tomatoes in half lengthwise, remove seeds.
  • Slice off visible stems if desired.
  • On a baking sheet, toss tomatoes with oil and salt and arrange cut sides up.
  • Place in the oven for 4-5 hours, or until visible moisture has evaporated and tomatoes are shriveled but still soft and pliable.
  • Let cool and store in an airtight container up to 1 week.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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