Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dried Plum Ravioli With Sage Butter Recipe
    Lost? Site Map

    Dried Plum Ravioli With Sage Butter

    Dried Plum Ravioli With Sage Butter. Photo by FLKeysJen

    1/1 Photo of Dried Plum Ravioli With Sage Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sharon123's Note:

    I thought this sounded so interesting! From the Mariani web site.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    raviolis

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine ricotta cheese, dried plums, parmesan cheese, garlic and pepper. Set aside. For each ravioli, brush edges of 1 wrapper with egg white. Place 2 teaspoons plum mixture onto center. Fold diagonally in half to form a triangle; seal edges, pressing to remove any air pockets. Repeat with remaining filling and wrappers. Refrigerate on wax paper lined baking sheet until ready to cook(up to 2 hours).
    2. 2
      Meanwhile, in small saucepan, cook butter and sage over medium high heat until butter begins to turn brown. Remove from heat and keep warm. In large saucepan, add half of the ravioli to boiling water. Cook 3 to 4 minutes or until tender. Using a slotted spoon, remove ravioli to individual serving bowls. Repeat with remaining ravioli. Drizzle each serving with sage butter.

    Browse Our Top Plums Recipes

    Ratings & Reviews:

    • on February 10, 2008

      45

      This filling was stupendous! I added some fresh lemon pulp to brighten the flavors. I found that the wonton wrappers really fell apart during boiling, so that was disappointing. We also really liked the sage butter. I will make this again, but I will have to experiment with cooking methods. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      Very unusual and certainly outstanding-this is one of the most "gourmet restaurant"-tasting meals I have personally cooked. I doubt 99% of tasters could guess what's in the filling, which has a unique pumpkin-esque flavor. I used fat free ricotta and mixed the filling in the Cuisinart which was quick, and making the raviolis is fast too once you get the hang of it. Highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dried Plum Ravioli With Sage Butter

    Serving Size: 1 (656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.4
     
    Calories from Fat 26
    42%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.3 mg
    3%
    Sodium 89.2 mg
    3%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 2.3 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites