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    You are in: Home / Recipes / Dried Plum and Olive Chicken Recipe
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    Dried Plum and Olive Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    AllergyGirl's Note:

    This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's much easier to make and doesn't require veal of venison! For me, any gluten and dairy-free dinner that's easy to make in a crock-pot has no problem winning my heart!

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    Ingredients:

    Serves: 4

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a large slow cooker; sprinkle with salt and pepper. Add plums, olives, capers, Italian seasoning, garlic and bay leaves. Pour broth, honey and vinegar over all in the cooker.
    2. 2
      Cover and cook for 5 to 6 hours.
    3. 3
      Serve with hot cooked rice.

    Ratings & Reviews:

    • on November 07, 2011

      55

      I loved this receipe and even better it cooked in the crockpot. I served it with rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dried Plum and Olive Chicken

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.9
     
    Calories from Fat 393
    57%
    Total Fat 43.6 g
    67%
    Saturated Fat 12.2 g
    61%
    Cholesterol 236.8 mg
    78%
    Sodium 827.3 mg
    34%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.8 g
    71%
    Protein 51.2 g
    102%

    The following items or measurements are not included:

    pitted prunes

    pimento-stuffed green olives

    dried Italian seasoning

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