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This is an old recipe.It requires beef suet. I do not use. There might be a danger of mold. I have updated this recipe which can be used as a dried flavoring for sauces and soups or eaten dry.
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 20
The following items or measurements are not included:
boneless beef top loin steaks
crushed red pepper flakes