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    You are in: Home / Recipes / Dried Pemmican With Juniper and Currant Berries Recipe
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    Dried Pemmican With Juniper and Currant Berries

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Montana Heart Song's Note:

    This is an old recipe.It requires beef suet. I do not use. There might be a danger of mold. I have updated this recipe which can be used as a dried flavoring for sauces and soups or eaten dry.

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    Units: US | Metric

    dried jerky with flavoring

    dried pemmican with flavoring

    • 1 teaspoon salt
    • 10 dried juniper berries, crushed
    • 10 dried currant berries, crushed
    • 20 dried raisins, crushed
    • 5 wild onions, bulbs, crushed or 2 tablespoons minced dried onion


    1. 1
      For dried Jerky: Lay meat out on baking trays. Heat the ingredients slowly for jerky.
    2. 2
      You may substitute splenda for sugar and salt substitute for regular salt.
    3. 3
      Brush on each slice of meat. Let set for 1/2 hour.
    4. 4
      Bake 200* oven. Check after 2 hours, turn meat, baste with remaining flavoring. Bake until slightly dry. It will bend a little.
    5. 5
      Place in air tight bags or cans to store.
    6. 6
      For pemmican, crush with mortar and pestle: berries, raisins, onions.
    7. 7
      Mix with salt.
    8. 8
      Toss meat with crushed mixture. Shake off excess in bag. Lay on trays.
    9. 9
      Bake 200* oven. Bake until dry. You may lay outside in the air and sun if you have a protected place from bugs and animals.
    10. 10
      When totally dry, crush the dried meat. Put in small air tight bags, or double bag for the freezer. Use a survival food for camping, as a flavoring for soups or gravies, or sprinkle on noodles or rice.

    Ratings & Reviews:

    • on April 10, 2010

      This sounds like a pretty good recipe. I am keeping it so that when we go deer hunting next fall I can give it a go! Thanks, Jelly

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dried Pemmican With Juniper and Currant Berries

    Serving Size: 1 (33 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 117.7
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 2.5 g
    Cholesterol 30.3 mg
    Sodium 474.7 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.4 g
    Sugars 4.0 g
    Protein 9.2 g

    The following items or measurements are not included:

    boneless beef top loin steaks

    crushed red pepper flakes

    juniper berries


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