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    You are in: Home / Recipes / Dried Mushroom Soup Recipe
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    Dried Mushroom Soup

    Dried Mushroom Soup. Photo by quid_pro_quo

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    1. 1
      Saute onion and celery in butter until tender.
    2. 2
      Crush morels or other mushrooms with rolling pin, set aside.
    3. 3
      Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
    4. 4
      Add bouillon, milk and seasonings. Heat, but do not boil, and serve.

    Ratings & Reviews:

    • on June 18, 2013


      I give this a five for the idea. I wanted to make mushroom soup and only had dried mushrooms. I had chicken stock on hand, so I boiled the dried (shiitake) mushrooms, celery and minced onion in the broth for about ten minutes. I added salt, pepper, a little ground thyme and cayenne and a splash of red wine vinegar. Then I put it in my vitamix and pureed the batch. This step let me skip the flour. I poured it all back into the pan, added about 1/2 cup of heavy cream and voila! Yummy mushroom soup!

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    • on January 06, 2010


      French Tart is right....this is a delicious soup and very easy to make. I did make some changes. I used cooked barley, sauteed garlic, 1 % milk and a dash of Kitchen Bouquet for colour and extra flavour. It was very filling and excellent the next day as well.

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    • on April 06, 2008


      DELICIOUS! I made this with French dried ceps and this was rich and intense. I used full fat fresh milk in place of the canned milk and I also added 1 clove of French garlic for a little extra flavour. I cannot believe that this recipe has NEVER been reviewed yet - what a pity! Made for the soup, sandwich, salad and starter Photo Tag event in the photos forum. Thanks Dancer! FT:-)

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    Nutritional Facts for Dried Mushroom Soup

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 795.8
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 12.7 g
    Cholesterol 78.5 mg
    Sodium 1279.0 mg
    Total Carbohydrate 136.0 g
    Dietary Fiber 1.2 g
    Sugars 127.7 g
    Protein 20.2 g

    The following items or measurements are not included:

    dried morels

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