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    You are in: Home / Recipes / Dried Mushroom Soup Recipe
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    Dried Mushroom Soup

    Dried Mushroom Soup. Photo by quid_pro_quo

    1/3 Photos of Dried Mushroom Soup

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    Total Time:

    Prep Time:

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and celery in butter until tender.
    2. 2
      Crush morels or other mushrooms with rolling pin, set aside.
    3. 3
      Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
    4. 4
      Add bouillon, milk and seasonings. Heat, but do not boil, and serve.

    Ratings & Reviews:

    • on June 18, 2013

      55

      I give this a five for the idea. I wanted to make mushroom soup and only had dried mushrooms. I had chicken stock on hand, so I boiled the dried (shiitake) mushrooms, celery and minced onion in the broth for about ten minutes. I added salt, pepper, a little ground thyme and cayenne and a splash of red wine vinegar. Then I put it in my vitamix and pureed the batch. This step let me skip the flour. I poured it all back into the pan, added about 1/2 cup of heavy cream and voila! Yummy mushroom soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      French Tart is right....this is a delicious soup and very easy to make. I did make some changes. I used cooked barley, sauteed garlic, 1 % milk and a dash of Kitchen Bouquet for colour and extra flavour. It was very filling and excellent the next day as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      45

      DELICIOUS! I made this with French dried ceps and this was rich and intense. I used full fat fresh milk in place of the canned milk and I also added 1 clove of French garlic for a little extra flavour. I cannot believe that this recipe has NEVER been reviewed yet - what a pity! Made for the soup, sandwich, salad and starter Photo Tag event in the photos forum. Thanks Dancer! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dried Mushroom Soup

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 795.8
     
    Calories from Fat 186
    23%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 78.5 mg
    26%
    Sodium 1279.0 mg
    53%
    Total Carbohydrate 136.0 g
    45%
    Dietary Fiber 1.2 g
    5%
    Sugars 127.7 g
    510%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    dried morels

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