Dried Mushroom Soup

Top Review by oelkesm

I give this a five for the idea. I wanted to make mushroom soup and only had dried mushrooms. I had chicken stock on hand, so I boiled the dried (shiitake) mushrooms, celery and minced onion in the broth for about ten minutes. I added salt, pepper, a little ground thyme and cayenne and a splash of red wine vinegar. Then I put it in my vitamix and pureed the batch. This step let me skip the flour. I poured it all back into the pan, added about 1/2 cup of heavy cream and voila! Yummy mushroom soup!

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter until tender.
  2. Crush morels or other mushrooms with rolling pin, set aside.
  3. Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
  4. Add bouillon, milk and seasonings. Heat, but do not boil, and serve.

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