Dried Liver Treats
photo by wicked cook 46
- Ready In:
- 2hrs 40mins
- Ingredients:
- 2
- Yields:
-
1 liver
ingredients
- 453.59 g beef liver
- water
directions
- Rinse liver in cool water.
- Fill a large pot with water and bring to a boil.
- Add liver to boiling water.
- Simmer for 1/2 to 3/4 hours until well done.
- Allow liver to cool.
- Cut liver into 1/2 inch cubes.
- Spread on a foil lined cookie sheet.
- Bake at 250 F for a minimum of 2 hours.
- Liver is done when dry to touch and has shrunk to approximately 1/4 inch cubes.
Questions & Replies
Reviews
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Seems to be a lot of controversy over the garlic. Dr. Dressler, in his book, Dog Cancer Survival Guide, includes a home cooked recipe that includes a small amount of garlic. Garlic is known to have cancer fighting properties. However, unless you are giving this as a therapeutic for cancer treatment I believe it would be best to avoid the garlic. Why take the risk? If the dogs don't like the treats without garlic then don't feed them it at all. Mine love it without garlic [but they would eat the legs off my chairs if I key them. ] also, never give garlic to puppies less than 6 months.
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Dogs love liver treats and I use them as a high value reward. Liver should be limited though when treating or feeding your dog. Garlic is an Allium and is a toxin to dogs & cats. There’s no benefit in giving your dog Garlic or a toxin even in small amounts. This liver recipe is perfectly delicious without the Garlic so WHY add it & risk your pet’s health?
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