Total Time
20mins
Prep 5 mins
Cook 15 mins

When I first got my dehydrater I had a lot of fun experimenting with drying all kinds of different things - as a result I had a bunch of dried habanero peppers to find uses for! I dried the habaneros whole, stem and all and then to prep them for this (or any recipe) all I do is remove the stem - I love the heat so I leave in the seeds but you could remove some or all of them if you like. The number of servings will depend on how you use the sauce - you will end up with around 1 cup and a half or so

Ingredients Nutrition

Directions

  1. Chop the bell pepper and grind the dried habaneros into a powder (I use a coffee grinder for this and leave all the seeds in - you could remove some or all of the seeds before grinding if you like).
  2. Combine all ingredients in a saucepan, bring to a boil and then simmer for 8-10 minutes.
  3. Puree the sauce in a blender or food processor and enjoy!