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    You are in: Home / Recipes / Dried Fruitgums Recipe
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    Dried Fruitgums

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Sackville's Note:

    This is a Jamie Oliver recipe. He recommends using all kinds of dried fruit, including apricots, plums, peaches, pineapple and apples. The quantity is a guess. It totally depends on how big you make the fruitgums.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 500 g dried fruit
    • wax paper

    Directions:

    1. 1
      Put the dried fruit in a food processor and whiz until it becomes a smooth purée.
    2. 2
      Scoop onto some greased wax paper and then use a palette kinife to spread it into a square, about 1/4 inch thick.
    3. 3
      Slide the paper, with the fruit on top, onto a baking tray and bake at 150 F or 70 C overnight.
    4. 4
      If you are in a hurry, you can do it for a couple of hours at 300 F or 160 C.
    5. 5
      The fruit should be soft but firm when it's done.
    6. 6
      Peel off the waxed paper and slice the fruit into bite-sized pieces.
    7. 7
      You can also use cookie cutters to make different shapes.
    8. 8
      Store in an airtight jar.

    Ratings & Reviews:

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    Nutritional Facts for Dried Fruitgums

    Serving Size: 1 (500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 405.0
     
    Calories from Fat 7
    82%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.0 mg
    1%
    Total Carbohydrate 106.7 g
    35%
    Dietary Fiber 13.0 g
    52%
    Sugars 0.0 g
    0%
    Protein 4.1 g
    8%

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