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    You are in: Home / Recipes / Dried Fruit Truffles Recipe
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    Dried Fruit Truffles

    Dried Fruit Truffles. Photo by Sharon123

    1/3 Photos of Dried Fruit Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Happy Harry #2's Note:

    This is just a start-up type of recipe. Use your own ideas to change or enhance.

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    Units: US | Metric


    1. 1
      Process prunes & dates in food processor.
    2. 2
      Shape into 1 inch balls
    3. 3
      Roll some in cocoa powder, some in crumbs & some in almonds.
    4. 4
      Place on wax paper.
    5. 5
      Can be stored up to 3 weeks in an airtight container in refrigerator.

    Ratings & Reviews:

    • on September 25, 2008


      Very healthy and so tasty! I rolled some in carob powder, ground almonds and coconut. Thank you for posting! Made for Zaar Cookbook Tag.

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    • on March 03, 2006


      These are really pretty! I think they would make a great healthy-choice addition (which is not so obviously healthy)to a cookie tray. They are also great for a light dessert or snack. Taste, texture and appearance wise it would be difficult to guess they are as healthy as they are. I really like that these have no added sugar (except for the ones rolled in the graham cracker) I really like dates but wouldn't dream of eating prunes as is, yet the flavors combine in this recipe into a sweet taste and great texture. My favorites were the ones rolled in cocoa. A great recipe I will make again! Thanks Happy Harry!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dried Fruit Truffles

    Serving Size: 1 (385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.1
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.4 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.6 g
    Sugars 3.6 g
    Protein 0.3 g

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