Dried Fruit Salad

READY IN: 24hrs 7mins
Recipe by Amanda in Aberdeen

A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance.

Top Review by Annacia

I let the fruits soak for a time in a rose water/water mix as it was really over dry and needed the moisture back. Then I used only 2 Tbsp of Splenda for the sugar which, for me, was plenty of sweetness as these fruits are already quite sweet on their own. I also added a very light bit of dried mint and I think that made it just right in taste. Made for The Lands of Figs and Apricots Tag in the Middle East/North Africa forum.

Ingredients Nutrition


  1. Wash and dry fruit.
  2. Combine ingredients in a large bowl.
  3. Add enough water to cover.
  4. Stir and refrigerate for 1-2 days, serve chilled.

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