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    You are in: Home / Recipes / Dried Fruit Salad Recipe
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    Dried Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 7 mins

    7 mins

    24 hrs

    Amanda in Aberdeen's Note:

    A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance.

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    Units: US | Metric


    1. 1
      Wash and dry fruit.
    2. 2
      Combine ingredients in a large bowl.
    3. 3
      Add enough water to cover.
    4. 4
      Stir and refrigerate for 1-2 days, serve chilled.

    Ratings & Reviews:

    • on March 09, 2014


      I let the fruits soak for a time in a rose water/water mix as it was really over dry and needed the moisture back. Then I used only 2 Tbsp of Splenda for the sugar which, for me, was plenty of sweetness as these fruits are already quite sweet on their own. I also added a very light bit of dried mint and I think that made it just right in taste. Made for The Lands of Figs and Apricots Tag in the Middle East/North Africa forum.

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    • on April 24, 2011


      Although not out to break any fast, I did make this with the indicated ingredients, including the almonds, dark raisins, pistachios & rose water! We do enjoy dried fruits (as well as ones that are fresh or frozen!) so this was well-received at the table! Loved the combo of fruity flavors! Thanks for sharing it! [Made & reviewed in Bargain Basement tag]

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    Nutritional Facts for Dried Fruit Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.1
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.1 mg
    Total Carbohydrate 94.3 g
    Dietary Fiber 7.3 g
    Sugars 75.8 g
    Protein 3.3 g

    The following items or measurements are not included:

    rose water

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