Dried Fruit Salad 2

READY IN: 24hrs 10mins
Recipe by Amanda in Aberdeen

From the "Sunday Express", a recipe by Anthony Worrall Thompson for a baked fruit breakfast.

Top Review by Sydney Mike

My other half & I love dried . . . well, I call 'em plums & he calls 'em prunes, but what the hey! Made this when my veggie son & DIL were here for an early & we all had a great breakfast, with them confiscating about half of the left-overs AND a copy of the recipe! Will certainly be making this one again! Thanks for sharing it! [Made & reviewed in Bargain Basement tag]

Ingredients Nutrition


  1. Combine prunes, apricots and apple rings in a bowl and cover with boiling water.
  2. Cover and soak overnight.
  3. After soaking preheat oven to 350°F.
  4. Drain fruit.
  5. Place fruit onto a baking dish and add raisins, banana and cardamom pods.
  6. Juice 2 oranges, reserve.
  7. In a seperate dish combine remaining ingredients with the water and pour over fruit.
  8. Mix well and bake for 35 minutes then stir in the juice of the 2 oranges and serve warm.

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