Dried Fruit Muesli

READY IN: 8hrs 10mins
Recipe by A Messy Cook

This ABSOLUTELY DELICIOUS, wholesome cold cereal is even easier than granola, and it’s filled with wonderful flavor and texture. I am going to make this once a week from now on...it is SO GOOD!! Recipe is from Light and Tasty’s June/July 2005 issue. Cook time is chilling in the fridge. You can substitute other dried fruits or nuts: I didn't have any apples on hand, so I used raisins instead. YUMMMMM!!!!

Top Review by Ginny Sue

This was so tasty, and so filling. I made one serving (half the recipe) to see if I would like it. I loved it! So the next day, I made an assembly line of the dry ingredients into small covered containers for the rest of the week. Then each evening, I added the wet ingredients to one bowl and put in the refrigerator for the next morning. Perfect for on-the-go breakfasts during the week.

Ingredients Nutrition

Directions

  1. Combine all ingredients in large bowl.
  2. Cover and chill for at least 8 hours or overnight.

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