Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dried Fruit Compote with Couscous and Yogurt Recipe
    Lost? Site Map

    Dried Fruit Compote with Couscous and Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tish's Note:

    Served as a dessert or for breakfast, this healthy combination tastes great hot or cold. Choose any fruit juice you like. To save time and effort, you can use plain or pre-flavored yogurt and a packaged mixture of dried fruit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine fruit, almonds, cinnamon, sugar and juice in medium saucepan over high heat and bring to boil.
    2. 2
      Reduce heat to low, cover and simmer, stirring occasionally, until fruit is softened and fragrant, about 10 minutes Meanwhile, place couscous in heat resistant bowl and pour in 1 cup boiling water.
    3. 3
      Add butter and stir briefly to combine.
    4. 4
      Cover with plastic wrap 3 minutes.
    5. 5
      Gently stir mixture with fork until grains are separated and lightly fluffed.
    6. 6
      Combine yogurt, honey and nutmeg in small bowl and mix well.
    7. 7
      To serve, divide couscous among 4 deep bowls.
    8. 8
      Top with fruit mixture, pour some yogurt onto each serving and garnish with fresh mint leaves.

    Ratings & Reviews:

    • on January 09, 2007


      I have made this a number of times and it is very yummy. I served it at a luncheon for my friends and everyone raved. It is a bit sweet, so I used half the honey for the yogurt, but all else was as written.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dried Fruit Compote with Couscous and Yogurt

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.0
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 4.0 g
    Cholesterol 15.6 mg
    Sodium 94.9 mg
    Total Carbohydrate 196.7 g
    Dietary Fiber 20.4 g
    Sugars 119.8 g
    Protein 18.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes