Dried Fruit Compote
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup dried apricot, each cut into thirds (8 ounces)
- 1⁄4 cup brown sugar, packed
- 3 slices lemon peel, each 3-inch x 1-inch
- 1 cinnamon stick, 3-inch long
- 4 cups unsweetened apple juice (or unsweetened apple cider)
- 1 cup dried pitted prunes, each cut in half (8 ounces)
- 1⁄2 cup dried tart cherry (4 ounces)
- 1⁄2 teaspoon vanilla extract
directions
- In a large saucepan, mix together dried apricots, brown sugar, lemon peel, cinnamon stick, and unsweetened apple juice or cider; bring to a boil over high heat, then reduce heat and simmer for 5 minutes.
- Transfer mixture to a large dish or bowl; and mix in dried pitted prunes, dried tart cherries, and vanilla extract. Allow compote to cool completely; then remove lemon peel and cinnamon stick, cover, and refrigerate for at least 24 hours--or up to a week (compote thickens, and flavor develops, during fridge time).
- Stir compote before serving.
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Reviews
-
I really enjoy making compotes & working with dried fruits, & this recipe is no exception! Doubled the recipe, which I followed right down the line & had A WONDERFUL COMPOTE! The recipe is now in my Holiday Gift Ideas cookbook! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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<p>I am (and have always been) a So Cal Gal: living in sundresses & flip-flops, happily married to my college ♥ sweetheart ♥, and the proud mom of three adorable (!!!) little doggie daughters--Gidget, Dottie, and Lilly. Life is good (except when it includes earthquakes)! <img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /></p>