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Another wonderful, low cholesterol recipe. This can be eaten for dessert or for breakfast!
Make and share this Dried Fruit Compote recipe from Food.com.
- Place the dried fruit, ginger, Marsala, lemon juice, maple syrup and water in a saucepan.
- Bring to a boil.
- Reduce the heat and simmer gently for 10 to 15 minutes, or until the fruit is tender.
- Serve warm or cold.