Prep 5 mins
Cook 15 mins
Another wonderful, low cholesterol recipe. This can be eaten for dessert or for breakfast!
Make and share this Dried Fruit Compote recipe from Food.com.
- 1 lb mixed dried fruit (I like a mixture of prunes, apricots, peaches, apples and pears)
- 1⁄4 cup candied ginger, chopped
- 1 cup marsala
- 1⁄4 cup lemon juice
- 1⁄2 cup maple syrup
- 1 cup water
- Place the dried fruit, ginger, Marsala, lemon juice, maple syrup and water in a saucepan.
- Bring to a boil.
- Reduce the heat and simmer gently for 10 to 15 minutes, or until the fruit is tender.
- Serve warm or cold.