Dried Fruit Compote

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READY IN: 20mins
Recipe by Irmgard

Another wonderful, low cholesterol recipe. This can be eaten for dessert or for breakfast!

Ingredients Nutrition

Directions

  1. Place the dried fruit, ginger, Marsala, lemon juice, maple syrup and water in a saucepan.
  2. Bring to a boil.
  3. Reduce the heat and simmer gently for 10 to 15 minutes, or until the fruit is tender.
  4. Serve warm or cold.

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