Sandra Hyde's Note:
A plain chutney that goes well as a condiment or even spread on bread or toast
My Private Note
lbs chu ...
Units: US | Metric
- 1Soak the apricots overnight, remove from the water and chop into small pieces.
- 2Put all the fruit and onions in a pan with the vinegar.
- 3Wrap the chillies and ginger in a piece of muslin and secure.
- 4Put the muslin bag in with the fruit and vinegar.
- 5Simmer until the apples are mushy, stirring often.
- 6Do not allow to stick and burn.
- 7Remove the muslin bag.
- 8Add sugar and boil for a further 10 minutes, until chutney thickens.
- 9Stir often to prevent sticking and burning.
- 10Pour into hot jars, tie down and seal when cool.
Browse Our Top Chutneys Recipes
Nutritional Facts for Dried Fruit Chutney
Serving Size: 1 (4842 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 843.3
- Calories from Fat 9
- Total Fat 1.0 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 47.7 mg
- Total Carbohydrate 210.5 g
- Dietary Fiber 13.9 g
- Sugars 178.0 g
- Protein 6.4 g