Total Time
Prep 5 mins
Cook 30 mins

Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.

Ingredients Nutrition


  1. In large saucepan, combine all ingredients & bring to boil.
  2. Reduce heat & simmer, uncovered 20 minutes, or until mixture has thickened.
  3. Ladle into hot sterilized jars & seal immediately.
Most Helpful

Although next time I will reduce the brown sugar to half (it's very sweet), the flavors are wonderful. I made just a 4 oz (1/2 cup) for the two of us and used a pear for the apple. Can't wait to enjoy some more this evening over ice cream. Thanks for sharing the recipe.

2Bleu September 20, 2011

Delicious, Syd! We definitely share a few common tastes.....I did end up with 2 16 oz jars and a 10 oz jar, however.....Hum, how did that happen.....I also went down just a smidge on the curry, as THAT is not one of my favorite spices...As always, thnx for sharing....Made for PRMR tag game.

Darkhunter February 28, 2010

Loved the recipe! So simple and really great flavour. I might use a little less sugar next time, but, apart from that, it's perfect. Thanks. TMT/Galaxidi

TMT/Galaxidi November 20, 2007