Dried Fruit Chutney

READY IN: 35mins
Recipe by Sydney Mike

Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.

Top Review by 2Bleu

Although next time I will reduce the brown sugar to half (it's very sweet), the flavors are wonderful. I made just a 4 oz (1/2 cup) for the two of us and used a pear for the apple. Can't wait to enjoy some more this evening over ice cream. Thanks for sharing the recipe.

Ingredients Nutrition


  1. In large saucepan, combine all ingredients & bring to boil.
  2. Reduce heat & simmer, uncovered 20 minutes, or until mixture has thickened.
  3. Ladle into hot sterilized jars & seal immediately.

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