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    You are in: Home / Recipes / Dried Fruit Balls Recipe
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    Dried Fruit Balls

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Steel Magnolia's Note:

    If you love to camp and enjoy the great outdoors as much as my family, here is a take along snack that is sure to please. Using my dehyrator compacts so many things and makes them easy to take along since it removes the need for refrigeration.

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    Ingredients:

    Serves: 10

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, finely chop dates, figs, prunes/apricots and raisins.
    2. 2
      In a medium bowl, mix chopped fruit with nuts and seeds.
    3. 3
      Stir in lemon juice.
    4. 4
      Shape into 1/2-1" balls.
    5. 5
      Roll in coconut.
    6. 6
      Dry in your dehydrator at 135º for 4 to 6 hours, or until crisp on the outside.

    Ratings & Reviews:

    • on April 03, 2009

      55

      What yummy little delights!!... saw this recipe and you had my at figs and dates ...two of my current raves...I used apricot, raw seeds and nuts...fresh juice and unsweetened natural coconut...{{found I needed way less than a cup of the coconut; so I would put it out a bit at a time as I roll when doing it again}}...added a bit of sea salt and cinnamon to enhance the flavors...next time I will prob. fool around w/ a touch of carob or cocoa powder to get my "figgy" really on ;) ;) ;)-Thanks for the recipe share...:) Like I said YUM !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dried Fruit Balls

    Serving Size: 1 (69 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 124
    46%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 21.5 mg
    0%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 26.1 g
    104%
    Protein 4.7 g
    9%

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